Baked Lima Beans

6 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans lima beans (I prefer the butter beans)
  • 1/2 c. brown sugar
  • 2 tsp. dry mustard
  • 1 Tbsp. molasses
  • 3/4 c. sour cream
  • dab of butter

Directions

  1. 1
    Heat beans and drain.
  2. 2
    Place in 1 1/2-quart casserole and add a dab of butter.
  3. 3
    Mix the brown sugar and mustard; sprinkle over beans.
  4. 4
    Stir in molasses.
  5. 5
    Finally, pour sour cream over all and mix gently.
  6. 6
    Bake about 1 hour at 350°.

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