Pizza Lasagna
6 ingredients
6 steps
Ingredients
- 1 large jar spaghetti sauce
- 1 lb. ground beef, cooked and drained
- 2 c. Cheddar cheese
- 2 c. Mozzarella cheese
- lasagna noodles (approximately 10 to 12, enough to layer bottom of a 9 x 13-inch pan)
- any topping (onions, olives, mushrooms, pepperoni, green peppers)
Directions
-
1Cook noodles until tender. Grease pan.
-
2Layer noodles in bottom of pan. Spread half of the ground beef mixture on noodles and half jar of sauce.
-
3Add 1 cup cheese. Layer noodles again with beef, sauce and topping. Cook until hot.
-
4Remove from oven. Add remaining cheese.
-
5Return to oven.
-
6Cook until cheese has melted. Bake at 350°.
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