Baked Lima Beans

Directions

1. 1
   In saucepan, place beans in water to cover.
2. 2
   Add salt.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and simmer for about 1 hour.
5. 5
   Drain; reserve liquid.
6. 6
   Slice 1 onion into thin slices.
7. 7
   Stud the other onion with cloves.
8. 8
   In small bowl, mix mustard, ginger, brown sugar, sliced onion and ketchup with 1 cup of reserved liquid. Arrange 4 slices of raw bacon in bottom of a 1 1/2-quart casserole.
9. 9
   Add beans and pour on the liquid mixture.
10. 10
    Place whole onion in the center, pushing it down.
11. 11
    Arrange remaining bacon on top.
12. 12
    Bake at 350° for 1 hour.
13. 13
    Cover with lid or foil.