Patty Melt Pizza

12 ingredients
5 steps

Ingredients

  • 3 medium onions, sliced very thin
  • 12 inches prepared pizza crust
  • 1 lb ground beef
  • 1 teaspoon caraway seed
  • 1/3 cup italian blend shredded cheese
  • 1/3 cup thousand island dressing
  • 7 slices sharp cheddar cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/3 cup Heinz 57 steak sauce
  • 2 tablespoons butter
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
  3. 3
    Preheat large saute pan on medium-high heat. Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. Stir in steak sauce; remove meat from pan.
  4. 4
    Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce. Cook 8 to 10 minutes or until soft and well-browned.
  5. 5
    Place pizza crust on baking sheet. Combine Italian blend cheese and salad dressing; spread over crust. Spread meat over cheese, then top with cooked onions. Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.

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