Baked Lima Beans

Directions

1. 1
   Soak beans overnight.
2. 2
   Put to boil in fresh salted water until tender.
3. 3
   Drain.
4. 4
   Add tomatoes, salt and pepper, catsup, sugar and vinegar.
5. 5
   Put in a 9 x 13-inch Pyrex baking dish.
6. 6
   Cover with strips.
7. 7
   Bake 1 hour at 325°.