Aussie Mex Wraps

Name: Aussie Mex Wraps
Ingredients: 1 tablespoon oil; 1 onion, peeled and finely chopped; 2 garlic cloves, crushed; 500 g mincemeat; 415 g diced tomatoes; 12 cup beef stock; 375 g chunky salsa taco sauce (flavour pending on your taste); 12 teaspoon chili powder; 12 teaspoon cumin; 12 teaspoon oregano; 420 g red kidney beans, rinsed and drained; 1 teaspoon sugar; 2 potatoes, peeled cubed; 1 cup mixed vegetables; 3 teaspoons chopped parsley; salt and pepper; 12 flour tortillas (warmed)

17 ingredients

9 steps

Ingredients

1 tablespoon oil
1 onion, peeled and finely chopped
2 garlic cloves, crushed
500 g mincemeat
415 g diced tomatoes
12 cup beef stock
375 g chunky salsa taco sauce (flavour pending on your taste)
12 teaspoon chili powder
12 teaspoon cumin
12 teaspoon oregano
420 g red kidney beans, rinsed and drained
1 teaspoon sugar
2 potatoes, peeled cubed
1 cup mixed vegetables
3 teaspoons chopped parsley
salt and pepper
12 flour tortillas (warmed)

Directions

1

Heat oil in pan, add add the onion and garlic.
2

Cook for 3 minutes or until soft, add mince and cook, stirring so as to break up any lumps in the mince, continue to cook mince until browned.
3

Add tomatoes, beef stock, taco sauce, seasonings, drained kidney beans and sugar.
4

Bring to boil then reduce heat to simmer for about 10 minutes.
5

Add potatoes, frozen vegetables, chopped parsley, salt and pepper to taste.
6

Cover and simmer for 15 minutes.
7

Place warmed tortilla's on board, spoon the mince mixture down the centre of each tortilla.
8

Fold one end of the tortilla over the filling and roll tortilla up firmly.
9

Sour cream, shredded lettuce leaves or cheese can be also be added with the mince filling when wrapping tortilla's.