Baked Lima Beans

Name: Baked Lima Beans
Ingredients: 1 lb dried lima beans; 3 teaspoons salt; 3/4 cup butter (Butter is best, but often I use half butter and half oleo) or 3/4 cup oleo (Butter is best, but often I use half butter and half oleo); 1/2 cup dark brown sugar; 1 teaspoon dry mustard; 1 tablespoon molasses; 1 cup sour cream

7 ingredients

1 steps

Ingredients

1 lb dried lima beans
3 teaspoons salt
3/4 cup butter (Butter is best, but often I use half butter and half oleo) or 3/4 cup oleo (Butter is best, but often I use half butter and half oleo)
1/2 cup dark brown sugar
1 teaspoon dry mustard
1 tablespoon molasses
1 cup sour cream

Directions

1

["Soak Beans overnight, with plenty of water above the beans. They soak it up!", "In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However, you must watch these babies, because they have a big tendency to boil over!Just bring them to a boil (watching them), then lower the heat --- and still watch them!", "After the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish.", "Dab Butter over beans; mix \"lightly\""! or they get squishy.""