Potatoes Anna

6 ingredients
2 steps

Ingredients

  • 3 lbs small baking potatoes, peeled and thinly sliced
  • 1/2 cup butter, melted (1 stick)
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • Garnish
  • fresh rosemary sprig

Directions

  1. 1
    Heat a greased 10-inch cast-iron skillet in a 350 degree Fahrenheit oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
  2. 2
    Bake at 350 degrees for 1 hour; increase heat to 500 degrees, and bake 5 to 10 minutes more or until browned. Invert onto a serving plate; garnish, if desired.

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