Baked Limas

7 ingredients
2 steps

Ingredients

  • 1 c. catsup
  • 1/2 c. Log Cabin syrup
  • 1 small onion, chopped
  • 1 tsp. mustard
  • salt and pepper to taste
  • 1 qt. limas
  • 4 to 6 bacon slices

Directions

  1. 1
    Mix the first 5 ingredients together and add to cooked limas. Pour in casserole dish and top with bacon slices.
  2. 2
    Bake at 325° for 1 hour.

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