Dilled Carrots

Directions

1. 1
   In a skillet over medium heat melt butter and then add carrots, sauting until glazed (1-2 minutes).
2. 2
   Add Guinness (or water) and dillweed.
3. 3
   Reduce heat to low, cover and cook until carrots are tender, stirring occasionally (15 minutes).
4. 4
   Sprinkle with sugar and salt.
5. 5
   Increase heat to high and cook uncovered until liquid evaporates (3-5 minutes).