Baked Limas

Directions

1. 1
   Bring limas to a boil in water.
2. 2
   Add salt and sugar.
3. 3
   Reduce heat and cook slowly until limas are very tender (about 1 1/2 hours).
4. 4
   Drain beans.
5. 5
   Place in 2-quart casserole.
6. 6
   Stir in butter and catsup.
7. 7
   Bake at 350° until limas are delicately browned and crusty on top (about 1 hour).
8. 8
   Serves 6 to 8.