Baked Linguine
8 ingredients
6 steps
Ingredients
- 8 oz. cooked linguine
- 1 (10 oz.) can chopped tomatoes with chilies
- 1 (26 oz.) can or jar spaghetti sauce
- 1/2 c. chopped onions
- 1 small can mushrooms
- 1/2 to 3/4 c. shredded cheese
- 3/4 c. milk
- 1 c. low-fat Bisquick
Directions
-
1Cook linguine according to directions and stir in the tomatoes, spaghetti sauce, onions and mushrooms.
-
2Pour into a baking dish and top with shredded cheese.
-
3(At this time you may refrigerate and put on the topping at baking time, if desired. Warm in microwave if it is refrigerated before pouring on the topping.)
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4Mix the milk and Bisquick and spread over linguine mixture with cheese.
-
5Sprinkle Italian herbs, if desired.
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6Bake at 375° for 40 minutes, until topping is brown.
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