Baked Liver

Directions

1. 1
   Brown liver on both sides in olive oil using a skillet.
2. 2
   Saute chopped up celery and onions; set aside.
3. 3
   Use a Dutch oven and place liver pieces in bottom.
4. 4
   Pour in celery and onions.
5. 5
   Then top with stewed tomatoes and tomato sauce.
6. 6
   Bake in oven at 375° for 1 hour.
7. 7
   Delicious served over white rice.
8. 8
   (Do not cook liver on top of stove until done.
9. 9
   Just brown it lightly on both sides. It cooks done in the oven.)