Baked Liver

Directions

1. 1
   For beef or pork liver, cut in serving size pieces.
2. 2
   Dip 3 or 4 times in very hot water.
3. 3
   Salt to taste and roll in flour.
4. 4
   Melt shortening in a heavy skillet.
5. 5
   Place liver in skillet. Put an onion slice on each piece. Bake at 375° until tender and brown. Turn over.