Corn Crisp Chicken

6 ingredients
5 steps

Ingredients

  • 1 frying chicken, cut up
  • 1 c. corn flake crumbs
  • 1 tsp. salt
  • 1/8 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1/2 c. evaporated milk

Directions

  1. 1
    In a plastic bag, mix crumbs and seasonings.
  2. 2
    Dip chicken pieces in milk.
  3. 3
    Add to crumb mixture and shake to coat.
  4. 4
    Place chicken, skin side up, in foil lined pan.
  5. 5
    Bake at 350° for 1 hour or until chicken is tender.

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