Baked Liver

5 ingredients
4 steps

Ingredients

  • 2 large onions, sliced
  • 2 Tbsp. butter, melted
  • 1/3 c. water
  • 1 lb. liver, dredged in seasoned flour
  • 6 strips bacon

Directions

  1. 1
    Place onion slices in bottom of shallow pan.
  2. 2
    Cover with melted butter and water.
  3. 3
    Put liver slices on onions; lay bacon strips over liver.
  4. 4
    Bake at 350°, covered, for 30 minutes. Uncover and bake for 30 minutes more, or until bacon is browned.

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