Baked Livers

4 ingredients
6 steps

Ingredients

  • 1 container livers (chicken)
  • 1 bottle French dressing
  • 1 Tbsp. garlic powder
  • 1 pkg. bacon

Directions

  1. 1
    Take first 3 ingredients and marinate overnight.
  2. 2
    After they have marinated, place on paper towel to absorb excess.
  3. 3
    Take a liver and wrap in a piece of bacon; secure with toothpick.
  4. 4
    Place on foil lined cookie sheet.
  5. 5
    Bake at 350° for 30 minutes or until done.
  6. 6
    Before placing on cookie sheet, roll livers in brown sugar.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4
bottle green

bottle green

NOVA 4

Chicken livers

A NOVA 1

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4
Dry roasted peanuts made with sea salt ounce container

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

Peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat

E NOVA 3

Galerie, disney frozen, olaf container with holiday candy snowflakes

Galerie, Ross Acquisition Inc.

E NOVA 4
Dried Porcini Mushroom Container imp

Dried Porcini Mushroom Container imp

Cooks & co

A NOVA 1

More Recipes to Try

Cheesy Southwest Oven-Baked Chicken for Two

8 ingredients

Dave's X-Factor

5 ingredients

Chilli Chicken Parcels

11 ingredients

Brown Rice Pilaf with Mushrooms

7 ingredients

Pepperoni Stuffed Loaf Recipe

10 ingredients

Easy Cheese Strata Recipe

7 ingredients

Cheese Spread

4 ingredients

Braised Turkey With Gravy Recipe

4 ingredients

Bacon Bowknots

4 ingredients

My Favourite Colcannon

9 ingredients

Marra's Pasta and Cheese Comfort

5 ingredients

Buffalo Chicken Devil's Horns

6 ingredients