Baked Mac & Cheese

Directions

1. 1
   Cook macaroni and drain.
2. 2
   Melt butter in a pan, remove from heat.
3. 3
   Stir in flour, salt and pepper until smooth.
4. 4
   Gradually stir in milk and bring to a boil while stirring.
5. 5
   Reduce heat and simmer for 1 minute.
6. 6
   Remove from heat.
7. 7
   Stir macaroni, sauce mix, and 1 1/2 cup cheese in 1 1/2 quart casserole dish.
8. 8
   Sprinkle remaining cheese on top.