Potato Yeast Bread

8 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. hot mashed potatoes
  • 3 Tbsp. butter flavor Crisco
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 yeast cake or 1 pkg. dry yeast, melted in 1/4 c. warm potato water
  • 3/4 c. warm milk
  • flour

Directions

  1. 1
    Combine eggs, potatoes, Crisco, sugar, salt and yeast and mix well.
  2. 2
    Add warm milk and flour to make soft dough.
  3. 3
    Alternate flour and milk until dough is soft and elastic.
  4. 4
    Allow to rise.
  5. 5
    Work down.
  6. 6
    Make into cloverleaf rolls.
  7. 7
    Bake after second rise at 350° for 7 to 10 minutes.

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