Baked Mac & Cheese Please

13 ingredients
8 steps

Ingredients

  • 12 lb elbow macaroni
  • 2 eggs
  • 6 ounces evaporated milk
  • 12 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • black pepper
  • nutmeg
  • garlic powder
  • paprika
  • dry mustard
  • 12 cup feta cheese, crumbles
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup gouda cheese, shredded

Directions

  1. 1
    In a large pot of boiling, salted water cook the pasta to al dente and drain.
  2. 2
    Return to the pot and melt in the butter.
  3. 3
    Toss to coat.
  4. 4
    Whisk together the eggs, milk, hot sauce, and spices.
  5. 5
    Stir into the pasta and add the cheese.
  6. 6
    Over low heat continue to stir for 3 minutes or until creamy.
  7. 7
    add to baking dish and top with shredded cheddar.
  8. 8
    top with buttered bread crumbs and bake at 350 for 30 minutes.

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