Mulled Cider

8 ingredients
7 steps

Ingredients

  • 1 12 liters quality cider
  • 1 teaspoon mace or 1 teaspoon nutmeg
  • 2 cinnamon sticks
  • 4 peppercorns
  • 10 sugar cubes
  • 2 lemons
  • 2 tablespoons honey
  • 5 tablespoons brandy (optional)

Directions

  1. 1
    Place 500 mls cider in big pot with nutmeg, cinnamon and peppercorns.
  2. 2
    Bring to boil, simmer 15 minutes.
  3. 3
    Rub sugar cubes all over lemon rind to extract oil.
  4. 4
    Add sugar to cider and stir to dissolve.
  5. 5
    Add remaining cider, increase heat till just below boiling.
  6. 6
    Add honey and optional brandy.
  7. 7
    Strain and serve hot or warm.

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