Baked Macaroni

Name: Baked Macaroni
Ingredients: 1 (16 ounce) box ziti pasta, cook per directions; 1 (16 ounce) box Velveeta cheese, cut in chunks; 1/2 cup butter (divided 1/4 cup and 1/4 cup); 3 tablespoons flour; 1 1/2 cups milk or 1 1/2 cups nonfat milk; salt and pepper, to taste; Ritz cracker; butter (to be mixed with the Ritz crackers)

8 ingredients

8 steps

Ingredients

1 (16 ounce) box ziti pasta, cook per directions
1 (16 ounce) box Velveeta cheese, cut in chunks
1/2 cup butter (divided 1/4 cup and 1/4 cup)
3 tablespoons flour
1 1/2 cups milk or 1 1/2 cups nonfat milk
salt and pepper, to taste
Ritz cracker
butter (to be mixed with the Ritz crackers)

Directions

1

Mix together the flour, 1/4 cup butter and the milk.
2

Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
3

Add the salt and pepper.
4

Combine the ziti and cheese sauce.
5

Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
6

Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
7

Bake@ 350 degrees for approximately1 hour.
8

Serve immediately.