Baked Macaroni and Cheese
7 ingredients
13 steps
Ingredients
- 8 ounces, weight Macaroni
- 1- 1/2 stick Butter
- 1 cup Flour
- 2 cups Milk
- Salt And Pepper, to taste
- 8 ounces, weight Sharp Cheddar
- Bread Crumbs
Directions
-
1Preheat oven to 350
-
2Cook and drain macaroni as directed.
-
31)Melt butter in a sauce pan.
-
42)Add flour and whisk until combined.
-
53)Slowly add milk while continuing to whisk.
-
6Allow the milk to come to a simmer, be careful not to scorch it.
-
7It will start to thicken at this point.
-
84)Salt and pepper to taste
-
95)Add cheese and stir until melted.
-
10The sauce should be smooth.
-
116)Combine the macaroni and cheese mixture in a Pyrex bowl or casserole dish.
-
127)Sprinkle bread crumbs over the surface and bake for 20 minutes.
-
13Enjoy!
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