Tipsy Brisket

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line a 13x9 inch baking pan with foil and leave enough overlap, so once you place brisket in pan, you can cover brisket with foil.
3. 3
   Place trimmed brisket in pan with foil, cover with onions, and season with salt and pepper.
4. 4
   Set aside 1/3 cup beer.
5. 5
   Combine remaining beer, brown sugar, bouillon, 1/4 tsp.
6. 6
   pepper, garlic, and thyme.
7. 7
   Pour mixture over meat and cover with foil.
8. 8
   Bake at 350 degrees for 3-3 1/2 hours.
9. 9
   Reserve drippings from pan@ 1/2 cup, and combine with 1/3 cup beer, and flour in a medium sauce pan.
10. 10
    Season with salt and pepper.
11. 11
    Heat until mixture is bubbley and serve with meat.