Baked Mackerel
10 ingredients
6 steps
Ingredients
- 6 whole mackerel fillets
- 1/4 c. white vinegar
- 3/4 c. water
- 1 onion, sliced
- 2 tsp. salt
- 6 whole peppercorns
- 1 Tbsp. pickling spice
- dash of cayenne pepper
- 1 whole bay leaf
- 6 whole cloves
Directions
-
1Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar, water, onion, herbs and spices.
-
2Pour over fish. Allow to marinate for at least one hour.
-
3Bake, covered, for 45 minutes at 375°.
-
4Yield:
-
56 servings.
-
6Carbohydrate 11 g, protein 39 g, fat 6 g, calories 246.
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