Baked Mango

Directions

1. 1
   Preheat the oven to 170C, 325F, Gas Mark 3.
2. 2
   Remove skin from the mangoes and slice in two removing the seeds.
3. 3
   Arrange the mango halves in a deep oven-proof casserole, hollow sides up, together with the sugar and vanilla pods.
4. 4
   Pour the wine over the mangoes and bake for 30-40 minutes.
5. 5
   Remove from the oven, allow to cool then chill well before serving.