Baked Manicotti

12 ingredients
8 steps

Ingredients

  • 1 (48 oz.) jar spaghetti sauce
  • 2 pkg. (12 shells each) manicotti
  • olive oil
  • 2 cloves garlic, crushed
  • 2 lb. ground chuck
  • 1 egg, slightly beaten
  • 1 Tbsp. salt
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 tsp. pepper
  • 16 oz. shredded Mozzarella
  • 1 c. grated Parmesan

Directions

  1. 1
    In large skillet, brown beef, stirring.
  2. 2
    With slotted spoon transfer beef into large bowl and add egg, salt, herbs, pepper and 1 1/4 cups jar sauce.
  3. 3
    Stir in 8 ounces Mozzarella.
  4. 4
    With small spoon, fill raw manicotti with meat mixture.
  5. 5
    Preheat oven to 375°. Spoon 3 1/2 cups sauce in bottom of 17 x 12 x 2-inch baking pan. Arrange 3 rows of manicotti lengthwise.
  6. 6
    Cover with remaining sauce; sprinkle with Parmesan
  7. 7
    and top with rest of cheese.
  8. 8
    Bake covered with foil 60 minutes; bake uncovered 10 minutes.

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