Carrot Cake

12 ingredients
8 steps

Ingredients

  • 3 cups carrots, grated
  • 12 teaspoon salt
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon cinnamon
  • 1 12 cups vegetable oil
  • 1 teaspoon vanilla
  • 1 cup nuts, chopped (optional)
  • 1 (8 ounce) package cream cheese
  • 2 cups powdered sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine eggs, carrots, sugar, and oil.
  3. 3
    Mix well.
  4. 4
    Stir in remaining ingredients until well blended.
  5. 5
    Grease and flour a 13x9x2-inch baking dish.
  6. 6
    Pour cake mixture into baking dish and bake for 40 to 45 minutes.
  7. 7
    Frosting:
  8. 8
    Beat together until fluffy, spread over cooled cake.

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