Baked Maple Custard
5 ingredients
4 steps
Ingredients
- 2 eggs
- 1 1/4 cups milk
- 1/4 cup Splenda sugar substitute
- 1 teaspoon vanilla
- 4 tablespoons maple syrup
Directions
-
1Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
-
2Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
-
3Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
-
4At serving time, run a knife around edge of each cup and invert onto dessert plate.
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