Baked Maple Custard

Directions

1. 1
   Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
2. 2
   Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
3. 3
   Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
4. 4
   At serving time, run a knife around edge of each cup and invert onto dessert plate.