Secret Toffee

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Line the inside of a 13 x 19-inch pan with a good-sized sheet of foil, going about 1-inch up the sides. Melt the butter in a small saucepan; add the brown sugar and boil rapidly until sugar melts and becomes syrupy, about 30 seconds. Pour into the foil-lined pan.
3. 3
   Tilt pan to cover the bottom evenly.
4. 4
   Arrange a layer of the crackers, allowing about 1/8-inch between each.
5. 5
   Bake for 10 minutes.
6. 6
   Remove from oven and sprinkle chocolate morsels and nuts over top.
7. 7
   Return to oven 1 minute more.
8. 8
   Remove and spread chocolate evenly over sugar and crackers with spatula.
9. 9
   Refrigerate for 1 hour or more, until firm.
10. 10
    Lift from pan. Peel off foil and break into chunks.
11. 11
    Refrigerate for storage.
12. 12
    Makes 1 1/2 pounds of candy.