Baked Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 5 lb. potatoes (9 large)
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. dairy sour cream
  • 2 tsp. onion salt
  • 1/2 tsp. pepper or to taste
  • 2 Tbsp. butter

Directions

  1. 1
    Cook potatoes; mash until smooth.
  2. 2
    Add remaining ingredients and beat until light and fluffy.
  3. 3
    Cool and cover.
  4. 4
    May be kept in the refrigerator up to 2 weeks.

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