Baked Mexican Pie

Name: Baked Mexican Pie
Ingredients: 1 lb ground beef; 1 (1 1/4 ounce) package taco seasoning; 2/3 cup beef broth; 2 tablespoons butter; 1 medium onion, chopped; 2 tablespoons garlic, chopped; 1/2 cup green onion, chopped; 1 (4 1/2 ounce) can green chilies, chopped; 1 (10 3/4 ounce) can cream of onion soup; 1 (10 ounce) can enchilada sauce; 1 (16 ounce) can refried beans; 5 (12 inch) flour tortillas; 3 cups monterey jack pepper cheese, shredded

13 ingredients

8 steps

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
2/3 cup beef broth
2 tablespoons butter
1 medium onion, chopped
2 tablespoons garlic, chopped
1/2 cup green onion, chopped
1 (4 1/2 ounce) can green chilies, chopped
1 (10 3/4 ounce) can cream of onion soup
1 (10 ounce) can enchilada sauce
1 (16 ounce) can refried beans
5 (12 inch) flour tortillas
3 cups monterey jack pepper cheese, shredded

Directions

1

Preheat oven to 350°.
2

Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
3

In the same skillet, melt butter. Cook onion, garlic and green onion in butter until tender. Add green chilies, soup and meat, stirring well. Transfer mixture to a medium bowl.
4

Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
5

In a separate bowl, combine enchilada sauce and beans, whisking well.
6

In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
7

Bake for 30 minutes, or until cheese is browned.
8

Garnish with sour cream, chopped green onions and chopped tomatoes, if desired.