Brussels Sprouts Chips

4 ingredients
4 steps

Ingredients

  • 10-12 brussels sprouts, leaves removed
  • 2 tablespoons bacon fat or butter
  • 1 zest of a lemon
  • 1-2 teaspoons sea salt

Directions

  1. 1
    Preheat oven to 350F. Line two trays with parchment paper.
  2. 2
    In a bowl, mix the brussels sprouts leaves and bacon fat or butter (melted) and mix. add sea salt
  3. 3
    Bake separately on the two trays of parchment until edges brown - about 10min
  4. 4
    Add lemon zest before you serve

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