Baked Mishti Doi

4 ingredients
8 steps

Ingredients

  • 1 pkg. (269 g) Kraft Caramels
  • 1 can (370 mL) evaporated milk
  • 1 cup plain Balkan-style yogurt, well stirred
  • 1/2 tsp. ground cardamom

Directions

  1. 1
    Heat oven to 300 degrees F.
  2. 2
    Cook and stir caramels and milk in saucepan on medium heat 7 min.
  3. 3
    or until caramels are completely melted and mixture is well blended.
  4. 4
    Remove from heat; cool 5 min., stirring frequently.
  5. 5
    Stir in yogurt and cardamom.
  6. 6
    Pour into 1-L casserole.
  7. 7
    Bake 1 hour or until centre is set; cool completely.
  8. 8
    Refrigerate 2 hours.

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