Cauliflower Provencale

Name: Cauliflower Provencale
Ingredients: ["1 cauliflower, broken into flourettes", "1 medium onion", "1 -2 clove garlic", "1 tablespoon olive oil", "1 can plum tomato", "1 teaspoon salt", "1 tablespoon herbes de provence", "black pepper", "1 tablespoon roux (\"50:50\"" flour mashed with softened butter)""]"

1 ingredients

6 steps

Ingredients

["1 cauliflower, broken into flourettes", "1 medium onion", "1 -2 clove garlic", "1 tablespoon olive oil", "1 can plum tomato", "1 teaspoon salt", "1 tablespoon herbes de provence", "black pepper", "1 tablespoon roux (\"50:50\"" flour mashed with softened butter)""]"

Directions

1

Boil or (preferably) steam Cauliflower until barely done- still slightly crunchy.
2

In a separate pan fry finely chopped onion on medium heat for 4 or 5 minutes adding minced or finely chopped Garlic halfway through.
3

When soft but not brown add tomato (do not break up too much)& other ingredients.
4

simmer gently for 3 or 4 minutes.
5

Adjust seasoning.
6

Mix Cauliflower and sauce and serve.