Baked Mixed Fruit

9 ingredients
5 steps

Ingredients

  • 1 (30 ounce) can whole plums, drained, halved and pitted
  • 1 (29 ounce) can peaches, halves drained
  • 1 (16 ounce) can pear halves, drained
  • 1 (16 ounce) can apricot halves, drained
  • 1 (8 ounce) can sliced pineapple
  • 1/3 cup packed brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease a 3 qt baking dish and then layer plums, peaches, pears and apricots.
  3. 3
    Drain the pineapple reserving the juice. Place the pineapple over the fruit.
  4. 4
    In a small saucepan, combine the brown sugar, butter cinnamon, cloves and 1/2 c pineapple juice. Cook and stir over medium heat until sugar is dissolved and butter is melted.
  5. 5
    Pour over the fruit and bake uncovered for 20-25 minutes, until heated through.

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