Egg Pastry(1940)

6 ingredients
3 steps

Ingredients

  • 3 c. flour, sifted
  • 1 c. lard
  • 1 1/2 tsp. salt
  • 1 tsp. vinegar
  • 1 egg, slightly beaten
  • 1/2 c. ice water (more or less)

Directions

  1. 1
    Sift flour and salt together.
  2. 2
    Cut lard into mixture until it looks like corn meal.
  3. 3
    Mix egg, vinegar and water together and add gradually to flour mixture until dough holds together.

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Lard

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