Baked Mochi

Directions

1. 1
   Mix dry ingredients, except potato starch.
2. 2
   Add water and coconut milk gradually until well mixed.
3. 3
   Add vanilla and coloring and pour into greased 9 x 13-inch pan.
4. 4
   Cover with foil and bake in 350° oven for 1 hour.
5. 5
   Do not underbake.
6. 6
   In fact, overbake. Cool completely.
7. 7
   Cut into smaller pieces and roll in potato starch.