Apple-Rhubarb Bread

Name: Apple-Rhubarb Bread
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/2 cup canola oil; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 4-1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1-1/2 cups chopped peeled apple; 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed; 1 cup chopped walnuts

11 ingredients

3 steps

Ingredients

4 large eggs
1-1/2 cups sugar
1/2 cup canola oil
1 teaspoon vanilla extract
3 cups all-purpose flour
4-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1-1/2 cups chopped peeled apple
1-1/2 cups finely chopped fresh or frozen rhubarb, thawed
1 cup chopped walnuts

Directions

1

Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts.
2

Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
3

Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.