Baked Monkfish

6 ingredients
4 steps

Ingredients

  • 1 monkfish 2 kg weight, filleted with all gray parts removed, you can substitute cod, halibut, or haddock
  • salt
  • ground black pepper
  • olive oil
  • 1 garlic clove sliced
  • 1 cayenne pepper whole

Directions

  1. 1
    Preheat the oven to 220 degrees Celsius.
  2. 2
    Place the fish on a baking tray. Salt and pepper to taste and drizzle with olive oil. Bake 20 minutes.
  3. 3
    Separately, heat up a good splash of olive oil and fry the sliced garlic clove and whole cayenne pepper. Remove from heat and set aside.
  4. 4
    Plate the fish with the garlic pepper oil drizzled on top.

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