Deviled Crab and Cheese Rolls

Directions

1. 1
   Heat oven to 350.
2. 2
   Spray cookie sheet with cooking spray.
3. 3
   In medium bowl, mix cream cheese, lemon juice and tabasco until smooth.
4. 4
   Stir in cheddar cheese, onions and paprika.
5. 5
   Reserves 2 T of breadcrumbs for topping; stir remaining bread crumbs into cream cheese mixture.
6. 6
   Gently stir in crabmeat.
7. 7
   Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
8. 8
   Unroll dough; separate into 2 (2 breadstik) portions.
9. 9
   Seal seam halfway up length of each portion; place 1 ball on sealed side of each.
10. 10
    Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
11. 11
    Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 T bread crumbs.
12. 12
    Bake 20 to 30 minutes or until golden brown.
13. 13
    cool 10 minutes.
14. 14
    Serve warm.