Baked Mostaccioli

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook noodles in boiling water until al dente (still a little firm); drain and place in a large bowl.
3. 3
   In a medium-sized bowl, combine the Ricotta cheese and half the Mozzarella cheese; add to the noodles and mix.
4. 4
   Grease a 9 x 13-inch baking dish.
5. 5
   Cover bottom of dish with half the spaghetti sauce.
6. 6
   Spoon the noodle mixture over the sauce.
7. 7
   Cover with the remaining sauce.
8. 8
   Sprinkle with Parmesan cheese and the remaining Mozzarella cheese.
9. 9
   Bake for 20 to 30 minutes.
10. 10
    Remove from oven and let stand for 20 minutes for easier serving.
11. 11
    Makes 8 to 10 servings.