Puerto Rican Crab

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups chopped onions
• 1/4 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 cup tomato sauce
• 1/2 cup dry white wine
• 1 lb lump crabmeat, picked over
• 4 pimento stuffed olives, chopped
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon hot pepper sauce
• 1 lime, cut into wedges