Baked Mostaccioli
5 ingredients
7 steps
Ingredients
- 2 lb ground beef
- 1 lb mostaccioli noodles
- 48 oz can four cheese pasta sauce
- 12 oz mushrooms
- 1 1/2 lb mozzarella cheese
Directions
-
1In one pot boil water and cook noodles as directed on the box
-
2Brown and cook through ground beef and drain the grease.
-
3Add pasta sauce and mushrooms to ground beef
-
4Drain noodles and place in 4.5 liter casserole dish.
-
5Add pasta sauce you just made to noodles.
-
6Cover with mozzarella cheese.
-
7Cover in aluminum foil and bake at 350F for 30 minutes.
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