Baked Mozzarella Chicken

Name: Baked Mozzarella Chicken
Ingredients: 1 lb boneless skinless chicken breast; 12 cup Italian seasoned breadcrumbs; 2 eggs, beaten; 2 tablespoons olive oil; 4 tablespoons butter, melted; 1 lb mushroom, sliced; 2 cups chicken broth; 12 cup white wine; 2 tablespoons flour; 12 cup shredded mozzarella cheese

10 ingredients

9 steps

Ingredients

1 lb boneless skinless chicken breast
12 cup Italian seasoned breadcrumbs
2 eggs, beaten
2 tablespoons olive oil
4 tablespoons butter, melted
1 lb mushroom, sliced
2 cups chicken broth
12 cup white wine
2 tablespoons flour
12 cup shredded mozzarella cheese

Directions

1

Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
2

Saute breasts in olive oil, set aside.
3

Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
4

Put chicken breasts in baking dish.
5

Pour wine sauce and mushrooms over chicken.
6

Marinate overnight in refrigerator or if baked immediately you may want to thicken sauce with flour.
7

Bake chicken at 350 degress for 35-40 minutes.
8

Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
9

Serve with rice or noodles.