Panini Dippers
8 ingredients
7 steps
Ingredients
- 14 cup freshly grated parmesan cheese
- 14 cup butter, softened
- 14 teaspoon garlic salt
- 14 teaspoon dried parsley
- fresh ground black pepper, to taste
- 4 slices sourdough bread
- 4 ounces swiss cheese, thinly sliced
- heated marinara sauce
Directions
-
1Preheat panini grill to high.
-
2In a bowl, combine Parmesan, butter, garlic salt, and parsley.
-
3Place bread on a work surface and spread each slice with Parmesan mixture.
-
4Turn two slices over and evenly layer with Swiss cheese.
-
5Cover with top halves, buttered side up, and press gently to pack.
-
6Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
-
7Cut each panini into quarters and serve immediately with marinara sauce for dipping.
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