Panini Dippers

8 ingredients
7 steps

Ingredients

  • 14 cup freshly grated parmesan cheese
  • 14 cup butter, softened
  • 14 teaspoon garlic salt
  • 14 teaspoon dried parsley
  • fresh ground black pepper, to taste
  • 4 slices sourdough bread
  • 4 ounces swiss cheese, thinly sliced
  • heated marinara sauce

Directions

  1. 1
    Preheat panini grill to high.
  2. 2
    In a bowl, combine Parmesan, butter, garlic salt, and parsley.
  3. 3
    Place bread on a work surface and spread each slice with Parmesan mixture.
  4. 4
    Turn two slices over and evenly layer with Swiss cheese.
  5. 5
    Cover with top halves, buttered side up, and press gently to pack.
  6. 6
    Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
  7. 7
    Cut each panini into quarters and serve immediately with marinara sauce for dipping.

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