Baked Mullet

8 ingredients
6 steps

Ingredients

  • 3 large mullet, cut into 2 to 3-inch pieces
  • Hawaiian salt
  • 2 blocks butter, melted
  • 2 tsp. lemon juice
  • 2 tsp. Mirin
  • 4 Tbsp. shoyu
  • sesame seed
  • green onions, chopped

Directions

  1. 1
    Sprinkle fish with salt in a roasting
  2. 2
    pan.
  3. 3
    Pour sauce made with remaining ingredients over fish.
  4. 4
    Bake
  5. 5
    at
  6. 6
    350° for 30 minutes, turning and basting a few times.

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