Baked Mussels In Chili And Ginger

Ingredients

• 3 lbs large black mussels, scrubbed, with beards removed
• 1 piece (3 inches) fresh ginger, grated
• 2 cloves garlic, crushed
• 2 None kaffir lime leaves, finely shredded
• 2 None fresh long red chili peppers, thinly sliced
• 2 medium carrots, peeled and cut into matchsticks
• 2 medium red peppers, seeded and thinly sliced
• 1/4 cup kecap manis (thick sweet soy sauce)
• 1/4 cup lime juice
• 1 cup bean sprouts
• 1/2 cup loosely packed fresh cilantro leaves