Baked Navy Beans

Name: Baked Navy Beans
Ingredients: 9 slices bacon, divided; 2 medium onions, chopped; 3 (14 1/2-ounce) cans stewed tomatoes, undrained; 1/4 cup plus 2 tablespoons molasses; 2 teaspoons salt; 2 teaspoons chili powder; 1 teaspoon pepper; 1 teaspoon prepared mustard; 1 (16-ounce) package dried navy beans, cooked

9 ingredients

3 steps

Ingredients

9 slices bacon, divided
2 medium onions, chopped
3 (14 1/2-ounce) cans stewed tomatoes, undrained
1/4 cup plus 2 tablespoons molasses
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon pepper
1 teaspoon prepared mustard
1 (16-ounce) package dried navy beans, cooked

Directions

1

Cook 5 slices of bacon in a large skillet until crisp. Remove bacon, reserving the drippings in skillet. Crumble bacon and set aside.
2

Saute onion in reserved drippings until tender. Add tomatoes, molasses, salt, chili powder, pepper, mustard, and crumbled bacon; cook over medium heat 35 minutes. Combine tomato mixture and beans, stirring gently.
3

Spoon beans into a lightly greased 13- x 9- x 2-inch baking dish; top with remaining bacon slices. Bake at 350° for 1 hour. Serve warm in baking dish.