Appetizer Vienna Bread

7 ingredients
6 steps

Ingredients

  • 1 loaf Vienna bread
  • 1/2 lb. margarine
  • 1/4 c. chopped onion
  • 2 Tbsp. poppy seed
  • 1/2 tsp. dry mustard
  • 1 lb. baby Swiss cheese
  • 4 oz. sliced mushrooms

Directions

  1. 1
    Cut 3 lengthwise slits in bread. Cut 1-inch slices crosswise. Do not cut through bottom crust.
  2. 2
    Melt margarine. Add onion, poppy seed and dry mustard. Add grated cheese and mushrooms.
  3. 3
    Mixture will be gloppy. Spoon into sliced bread.
  4. 4
    Use all of mixture. Wrap in heavy foil.
  5. 5
    Bake at 350° for 40 minutes on oven rack.
  6. 6
    Now cut through bottom crust.

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